Chicken Mirch Masala

 

 

Cooking Time: 20 minutes

Serving for: 4persons

            INGREDIENTS:

1.     Chicken boneless ½ kg (cut into cubes or can use with bone)

2.     Onion chopped 1

3.     Ginger and garlic paste 1 tsp

4.     Tomato paste 3 Tbsp

5.     Red chilli powder 1 and ½ tsp

6.     Turmeric powder ¼ tsp

7.     Black pepper powder ½ tsp

8.     Garam masala powder ½ tsp coriander powder 1tsp

9.     Green chili 1 slit

10.  Capsicum 1  cut into long strips

11.  Salt to taste

12.  Oil 5 Tbsp

METHOOD:

·        In a non stick pan add oil then onion chopped fry till transparent
 

·        Then add ginger and garlic paste fry it
 

·        Then add chicken boneless, fry for 2 minutes
 

·      Add tomato paste, red chilli powder,turmeric,pepper powder, garam masala, coriander powder salt and mix well and cover and cook till chicken is done
 

·        Last add green chilli , capscium,little water and cook for more 5 minutes
 

·        Garnish with coriander leaves

 

Chicken Gravy Masala

 

 

INGREDIENTS:

1.     Chicken ½ kg (cut into medium pieces)

2.     Onion1 sliced

3.     Ginger and garlic paste 1 Tbsp

4.     Fresh coconut or dedicated 2 Tbsp

5.     Cashew 10 or khus khus 2Tbsp

6.     Sesame seeds 1 Tbsp (optional)

7.     Green chili paste 1 Tbsp (  taken 4 green chillies)

8.     Red chili powder 1 tsp

9.     Garam masala  powder ½ tsp

10.   Tomato puree or tomato paste 3 Tbsp

11.   Yogurt 1 cup

12.   Water ( add according to the gravy )

13.    Salt to taste

14.    Oil 6 Tbsp

15.    Coriander leaves chopped 1 Tbsp

16. Mint leaves 1 Tbsp chopped

METHOD:

·        In a non stick vessel add oil fry sliced onion till light brown and take it off and grind into smooth paste with adding little water, keep aside

 

·        Mean while  roast coconut, cashew and sesame seeds in a pan and then grind into smooth paste with adding little water and keep a side

 

·        In same vessel add ginger and garlic paste fry well then add coconut cashew paste and mix well

 

·        Then add green chilli paste, red chilli powder, garam masala powder,coriender leaves, mint leaves, brown onion paste, tomato puree or paste and stir well till oil comes on the top

 

·        Then add yogurt and continues stirring for 3 minutes

 

·        Add chicken and water, cover and cook in medium low heat for 20 minutes

 

·        Keep in stirring in between

 

·        Last garnish with coriander leaves

 

Chicken Donuts

 

 

INGREDIENTS: (FOR DOUGH)

1.     Maida 1 and ½ cup

2.     Yeast 1tsp

3.     Sugar 1tsp

4.     Salt 1tsp

5.     Egg 1

6.     Oil 2 Tbsp

7.     Warm water

METHOD:

·        In a large bowl add all ingredients 1 to 6 and with little warm water make smooth dough and cover and keep for 2 hours or till dough rise

 

INGREDIENTS :( FOR FILLING)

 

1.     Butter 1tbsp

2.     Onion finely chopped 2 Tbsp

3.     Chicken breast cubed 1 cup (small cubes)

4.     Salt to taste

5.     Black pepper powder ½ tsp

6.     Milk ¼ cup

7.     Coriander leaved 1 Tbsp

8.     Green chilli 1 finely chopped

9.     Oil for deep frying

10.  Egg 1 beaten (to dip the donuts)

 

METHOD:

·        In a pan add butter add onion fry till soft

·        Then add small cubes of chicken fry for 5 minutes

·        Then add salt ,black pepper powder ,milk ,coriander leaves and green chilli and cook for 3 minutes

·        Cool it

HOW TO MAKE CHICKEN DONUTS

·        After keeping dough for rising for 2 hours, punch down it

 

 

·        And roll it

·        And with the cutter cut into small circle

 

 

·        Take 1 circle flatten with hand

 

 

·        And fill little filling in the center

 

 

·        Spread little water on the edges

·        Top with 1 more circle and press it

 

 

·        Make rest the same

 

 

·        Then dip in beaten  egg

·        Deep fry it

·        Serve hot with chilli sauce

NOTE:

·        Can use any filling of your choice

 

 

 

Red Hot Chicken Masala

 

 

Cooking Time: 20 minutes

Serving For: 4 persons

INGREDIENTS:

1.     Chicken ½ kg (small pieces)

2.     Kashmiri chilli 8 (soak in water for 2 hours and cut and remove all seeds)

3.     Onion 2 chopped

4.     Ginger and garlic paste 1 Tbsp

5.     Tomato puree 1 cup (puree 2 large tomato)

6.     Tomato chopped 2

7.     Garam masala powder 1 tsp

8.     Coriander powder 1 tsp

9.     Water 1 to 2 cups

10.   Cashew nut or peanut powder

11.   Salt to taste

12.   Oil 6 Tbsp

METHOD:

·   First grind  together deseeded kashmiri chilli and onion into smooth paste(don’t add water)

 

·   In a non stick vessel add oil add Kashmiri chilli and onion paste, sauté for 5 minutes

 

·   Then add ginger and garlic paste sauté for few seconds

 

·   Then add tomato puree and tomato chopped and sauté for 6 minutes

 

·   Then add garam masala , coriander powder, salt  and chicken

 

·   Fry it till oil seen on the surface this will take almost 10 minutes

 

·   Then add 1 to 2 cups water and cover and cook the chicken completely

 

·    Last add cashew nut or peanut powder

 

·    Serve hot with chapatti,roti,puri

 

 

Clover Roll

 

 

Makes: 10 rolls

INGREDIENTS:

1.     Maida (flour) 2 cups

2.     Instant yeast  1 and ½ tsp

3.     Oil ¼ cup

4.     Egg 1

5.     Salt ½ tsp

6.     Sugar 2 Tbsp

7.     Luke warm water as required

METHOD:

·    In bowl add all ingredients 1 to 6 and make smooth dough with adding Luke warm water

 

·    Knead well for 5 to 10 minutes

 

·    Keep in warm place for rising for 2 hours

 

 

 

·    After 2 hours knead back

 

·    And divide the dough into 10 balls

 

 

 

·    Then again divide each ball into 3 balls

 

 

 

·    And place 3 balls in each greased muffin tray, follow the same with other dough

 

 

 

·    And again keep in warm place for rising for 30 minutes

 

 

 

·    Then bake in preheated oven for 10 to 15 minutes for 200c

 

·    After 8minutes take out the tray spray little water and bake again

 

·    Serve with pav bhaji ,butter chicken or any thing