Saturday, December 27, 2014

Kheema Mutter

This is one of my fav dish....enjoy Kheema Mutter with chappati,or you can use has stuffing..

Wednesday, June 11, 2014

Moong Dal Tikki




Serving: makes 15 tikki

Ingredients:

1. Moong dal 1 and ½ cup (soak for 5 hours)

2. Onion chopped 1 small

3. Mint leaves chopped 1 Tbsp

4. Coriender leaves chopped 1 Tbsp

5. Bread crumbs 2 Tbsp

6. Salt to taste

7. Oil 4Tbsp for shallow fry

8. Green chili paste 1 tsp

 

METHOD:

1. In a pressure cooker add soaked moong dal ,2 cup water and salt and cook for about 5 to 6 whistle

2. After the cooker is cooled drain off the water from dal

3. See that water is completely drained

4. Transfer the dal in a bowl add mint leaves,onion,coriander leaves, bread crumbs, salt and green chili and mix well with hand

5. If the mixture is very soft add little more bread crumbs

6. Make small tikki and if u want just keep in fridge for 10 min

7. Then in a pan add oil and place the tikki

8. And shallow fry in low heat till golden brown

9. Serve hot with  chili sauce

Friday, May 2, 2014

Simple Moist Chocolate Cake


SIMPLE MOIST CHOCOLATE CAKE

INGREDIENTS:

1.   Plain flour -1 ¾ cup

2.   Sugar- 2 cups (powdered)

3.   Coco powder – ¾ cup

4.   Baking soda -1 ½ tsp

5.   Baking powder – 1 ½ tsp

6.   Salt – a pinch

7.   Eggs – 2 large or 3 small

8.   Milk – 1 cup


9.  Coffee water 1 cup (dissolve 3 tsp coffee powder with 1 cup water or can use plain water 1 cup)

    10. Oil – ½ cup

    11. Vanilla essence – 1 ½ tsp

METHOD: This recipe will make 2 cake 9 inches.

·       In large bowl add all dry ingredients flour, sugar, coco powder, baking powder, baking soda, salt mix well keep a side.

·       Then in other large bowl add all wet ingredients that are eggs beat with fork then add 1 cup of milk, coffee water, oil, vanilla essence mix well and add to the above mixture and mix well.

·       Pre heat the oven 15 min before baking.

·       Grease the 9  inches 2 baking tray

·       And pour the mixture equally and, bake for 30 min at 180o c.

·       Cool the cake completely and dust some icing suger and serve

 

Thursday, March 6, 2014

Shammi Kabaab


 

INGREDIENTS: (can make 10 to 12 shammi kabaab)

1.     Chicken or mutton boneless pieces cubed 250gms

2.     Chana dal ¼ cup soaked for 2 hours

3.     Red chilli powder 1tsp

4.     Turmeric powder ½ tsp

5.     Ginger and garlic paste 1 tsp

6.     Onion chopped 1

7.     Garam masala powder ½ tsp

8.     Coriander leaves chopped 1 Tbsp

9.     Salt to taste

10.   Oil for shallow fry

METHOD:

·  In a pressure cooker add cubed chicken or mutton,chana dal, red chilli powder, turmeric powder, ginger garlic paste,onion,salt and mix well also add some water

·   And cook it for 3 to 4 whistle

·    Cool it and open the cooker, if any water is present dry it off in low heat

·    Add garam masala and grind it

·    Then add chopped coriander and make  small tikki shape

·    And shallow fry it

·    Serve hot with lemon and onion sliced

Tuesday, December 17, 2013

Pan Pocket Pizza





INGREDIENTS: (FOR PIZZA DOUGH)

1.     maida (flour) 1 and ½ cup

2.     baking powder ½ tsp

3.     yeast 1 tsp

4.     salt ½ tsp

5.     sugar 1 tsp

6.     oil 4 Tbsp

7.     warm water as required

METHOD:

·   In a bowl add all ingredients 1 to 6 and with warm water make a soft dough

·  Keep cover in room temperature for 2 hours

 

INGREDIENTS: (FOR STUFFING)

1.     Onion small sliced

2.     Capsicum small piece sliced

3.     Tomato small sliced

4.     Garlic 1 cloves chopped

5.     Jeera powder a pinch (optional)

6.     Coriander powder ¼ tsp (optional)

7.     Tomato sauce 1 Tbsp

8.     Sweet chilli sauce 1 Tbsp

9.     Black pepper powder ¼ tsp

10.   Boiled chicken shredded (optional)

11.   Oregano ½ tsp

12.    Mozzarella grated cheese 5 Tsp

13.  Oil 1 tsp

14.  Salt to taste

METHOD:

·   In a pan add oil add onion, capsicum and tomato and fry well for few minutes

·   Add Jeera powder, salt ,coriander powder and black pepper powder mix well

·  Then add chicken, tomato sauce and sweet chilli sauce and oregano mix well for few minutes

DIRECTION TO MAKE PAN POCKET PIZZA:

·   Take pizza dough ,divide into 2 balls and roll each ball into 6 inched round

 

·   Place the stuffing on the center and top with mozzarella cheese ,seal all 4 sides

 






·   And place on a pan in very low heat and cover

 

·   After 8 minutes  add oil to the pan and fry all the side till golden brown

 

·   Pan pocket pizza is ready to eat

Monday, December 2, 2013

Ice cream Cup Cake

 
INGREDIENTS:
1.     ice cream (any flavour of your choice) 1 cup
2.     sponge cake ½ cup
3.     whipped cream
METHOD:
·        take a small piece of sponge cake and crumble with your finger
·        then take cup cake cups or cup cake silicon mould
 
 
·        take 1 tsp of sponge crumble and nicely press with your finger
·        then fill the cups with the ice cream
 
 
·        freeze it for 4 hours
·        then decorate with whipped cream
 
 
·        serve quick
 

 
 
 
 
 
 

Tuesday, October 29, 2013

Spicy Sev Masala



Serving: 2 persons

Cooking time: 5 minutes

INGREDIENTS:

1.     sev ½ cup (thin or fat sev)

2.     onion 2 Tbsp chopped

3.     ginger and garlic paste ½ tsp

4.     green chili paste ½ tsp

5.     red chilli powder ½ tsp

6.     turmeric powder a pinch

7.     mango powder ½ tsp

8.     Jeera powder a  pinch

9.     salt to taste

10.   oil 2 tsp

11. water 2 Tbsp to 3 Tbsp (just to make sev soft)

12. coriander leaves 1Tbsp for garnish

METHOD:

·  in a non stick vessel add oil, then add onion fry till transparent

·  then add ginger,garlic and green chili paste fry for some seconds

·  then reduce the heat very low and add redchilli powder, turmeric powder, mango powder,jeera powder salt and  water mix well

·   then last add sev and mix well cover and cook for just 3 to 4 minutes in low heat

·  last garnish with coriander leaves

·  serve hot with chapatti