Spicy Sev Masala

Serving: 2 persons

Cooking time: 5 minutes

INGREDIENTS:

1.     sev ½ cup (thin or fat sev)

2.     onion 2 Tbsp chopped

3.     ginger and garlic paste ½ tsp

4.     green chili paste ½ tsp

5.     red chilli powder ½ tsp

6.     turmeric powder a pinch

7.     mango powder ½ tsp

8.     Jeera powder a  pinch

9.     salt to taste

10.   oil 2 tsp

11. water 2 Tbsp to 3 Tbsp (just to make sev soft)

12. coriander leaves 1Tbsp for garnish

METHOD:

·  in a non stick vessel add oil, then add onion fry till transparent

·  then add ginger,garlic and green chili paste fry for some seconds

·  then reduce the heat very low and add redchilli powder, turmeric powder, mango powder,jeera powder salt and  water mix well

·   then last add sev and mix well cover and cook for just 3 to 4 minutes in low heat

·  last garnish with coriander leaves

·  serve hot with chapatti