INDREGIENTS:
1. Butter (unsalted) 150 gm
2. Sugar (powdered) ½ cup
3. Plain flour (maida) 2 cup or 250 gm
4. Egg (beaten) 4 Tbsp
5. Vanilla essence ½ tsp
6. Baking powder ½ tsp
METHOD:
· In a bowl add butter and sugar and mix well with hand
· To that add maida, baking powder, vanilla essence and last egg mix well altogether with your hand (don’t add water)and make a dough
· Wrap the dough in plastic wrap and refrigerate for 30 minutes
· After 30 minute take out the dough from fridge and divide the dough into 4 parts
· Take one part of dough and roll into medium size thick circle not very thick and not very thin (you can use plain flour or maida to roll)
· Then cut into shape you like (shown in photo)
· Place the cut cookies on the baking dish ( as shown in photo)
· And bake the cookies in pre heat oven for 8 – 10 minutes in 150c ( keep an eye in the cookies so that the cookies doesn’t burn)
· After 8 – 10 minutes take out from oven and let it rest for 4-5 minute then transfer cookies on the baking rack(as shown in photo)and bake rest of the cookies
· After cookies are completly cooled store it in air tight container
NOTE:
· You can make 65 – 67 cookies
· After cutting each cookies re use the dough
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| cut the cookies |
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| place cookies on the bake dish |
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| transfer to the baking rack |
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| butter cookies is ready to eat |
