Everyone likes chocolate and when it is home made it is even better ... here is a simple way to make your own chocolate at home ...
INGREDIENTS:
· Nuts finely chopped (cashew nuts, pista skinless, walnuts)
· Sugar 1tsp
· Butter ½ tsp
· Plain chocolate grated ( I use Hershey’s milk chocolate chips)
METHOD:
· Roast the finely chopped nuts with butter and sugar
· Let it cool and keep aside
· For melting the chocolate take a vessel of water keep for boiling in low flame, top of that keep a pan and melt the chocolate nicely
· Then in mini muffin tray first spread some roasted nuts then pour the melted chocolate
· Keep in refrigerator for 5 to 6 hours
· Take out from fridge and with pointed knife take the chocolate out
Note:
· If you don’t have mini muffin tray you can also use mini mould but it should be small
· You can also melt the chocolate directly but be careful the chocolate should not burn the heat should be very low
