INGREDIENTS:
1. Agar Agar (china grass) 5 g (soak in 1 cup of water for ½ and hour)
2. Carrot chopped 1 cup
3. Milk 2 cup + 4 Tbsp
4. Condense milk (milk maid) ¼ cup
5. Sugar 4 Tbsp
6. Vanilla essence 1 tsp
METHOD:
· First boil the chopped carrot in ½ cup of water
· Then grind the cooked carrot with 4 Tbsp of milk and keep aside
· Then boil the soaked Agar Agar in low heat till it melts (don’t throw the soaked water it should boil along with the Agar Agar)
· Meanwhile in a vessel add milk when the milk starts boiling, reduce the heat and add milk maid,sugar,vanilla essence and carrot paste mix well for few seconds
· Then add the melted Agar Agar to the milk mixture
· Stir it continuously for 2 minutes
· Then transfer to the serving dish and chill it for 2 hours
· Cut and serve
NOTE:
· Agar Agar is also know as china grass strips or gulaman bar
· If you add more Agar Agar the pudding may be harder
