INGREDIENTS:
1. Beef 250 g (cut into small or medium pieces)
2. Ginger and garlic paste 1 Tbsp
3. Mint, coriander and green chilli paste 1/4 cup
4. Garam masala powder ½ tsp
5. Salt to taste
6. Lemon juice 1 tsp
7. Egg 1 beaten
8. Bread crumbs 1 cup
9. Oil for shallow
10.Toothpicks
METHOD:
· Wash and clean the beef and drain all the water
· In a bowl add ginger and garlic paste, salt , garam masala powder, lemon juice, mint ,coriander leaves and green chilli paste mix well
· To that add beef and marinate for ½ and hour
· Then in a pressure cooker add the marinated beef and ½ cup water can use little more water if you want
· Then cook for about 4 to 5 whistle or depending upon your pressure cooker
· Then switch off the gas and let it cool if there is any water remaining ,then dry it completely
· Then poke 2 to 3 pieces of beef to the toothpick ,make all the remaining beef same way
· Then dip in egg and roll it in bread crumbs and shallow fry it
· Beef tikka or beef lolly pop is ready to eat..yummmy!!!
