INGREDIENTS:
1. Puff pastry (I use Sunbulah –puff pastry)
2. Sugar ½ cup
METHOD:
· STEP1 –roll the puff pastry. it should be ½ inch thick
· STEP2 – sprinkle sugar all over the puff pastry and press it with fingures (both sides)
· STEP 3 –Fold both the side to the center (as shown in the photo)
· STEP4 – again fold to other end (as shown in the photo)
· STEP5 – cut the puff pastry (as shown in photo)
· STEP 6 – pre heat the oven and bake for 200c for 15 minute or till light brown(please keep an eye on the oven)
