INGREDIENTS:
1. Potato 2 big (boiled and grated)
2. Beans ¼ cup finely chopped
3. Cabbage ¼ cup finely chopped
4. Carrot grated ¼ cup
5. Capsicum ¼ cup finely chopped
6. Besan(gram flour) 2 and ½ Tbsp
7. Ginger and garlic paste 2 tsp
8. Shahi jeera (caraway seeds) ½ tsp
9. Green chill 2 finely chopped
10. Garam masala powder ½ tsp
11. Cashew nut powder 1 Tbsp (just grind the cashew nut)
12. Chat masala ½ tsp
13. Salt to taste
14. Oil
METHOD:
· In a pan add 2 tsp oil then add beans sauté for few seconds then add cabbage sauté for few seconds, add capsicum sauté for few seconds, then add carrot sauté for few seconds
· Then add shahi Jeera ,green chilli ,ginger and garlic paste mix well
· Then add besan mix well and cook for 2 to 3 minutes, switch of the gas and let it cool
· In a bowl grate the potato then add the veg mixture, salt ,garam masala, cashew nut powder, chat masala and mix well
· Then take a satay stick and hand full of the potato mixture and press it so that the mixture stick to the satay stick
· Then in pan add 1 to 2 tsp of oil and just grill it
· Veg seekh kabab is ready to serve with sauce and French fries
