INGREDIENTS:
1. Vermicelli 2 cups (thin and brown vermicelli)
2. Nestle sweetened condensed milk 1 tin
3. Ghee 3 Tbsp
4. Sugar 4 Tbsp (to your taste)
5. Milk 2 liters
6. Cashew nut (broken) ¼ cup
7. Charoli ¼ cup
8. Saffron a pinch
METHOD:
· In a deep bottom vessel pour milk and keep for boil in medium heat
· In other side in pan add 2 Tbsp ghee then roast the vermicelli for 3 – 4 minutes .take off and keep aside
· In the same pan add 1 Tbsp ghee and add cashew nuts and roast till light brown. Take off and keep aside
· Then in same pan add charoli and roast for few minutes. Take off and break the charoli with your hand and keep aside
· When the milk come to boiling point reduce the heat and add NESTLE SWEETENED CONDENSED MILK and sugar mix well
· Then add the vermicelli when it starts boiling add cashew nuts and charoli and saffron boil for 10 – 15 minutes
· Sheer Kurma is ready
· Best serve chilled
NOTE:
· Instead of charoli you can use broken pista
· Charoli is available in Lulu hyper market and Safeer super market
