Sheer Kurma

INGREDIENTS:

1.     Vermicelli 2 cups (thin and brown vermicelli)

2.     Nestle sweetened condensed milk 1 tin

3.     Ghee 3 Tbsp

4.     Sugar 4 Tbsp (to your taste)

5.     Milk 2 liters

6.     Cashew nut (broken) ¼ cup

7.     Charoli ¼ cup

8.     Saffron a pinch

METHOD:

·     In a deep bottom vessel pour milk and keep for boil in medium heat

·     In other side in pan add 2 Tbsp ghee then roast the vermicelli for 3 – 4 minutes .take off and keep aside

·    In the same pan add 1 Tbsp ghee and add cashew nuts and roast till light brown. Take off and keep aside

·   Then in same pan add charoli and roast for few minutes. Take off and break the charoli with your hand and keep aside

·    When the milk come to boiling point reduce the heat and add NESTLE SWEETENED CONDENSED MILK and sugar mix well

·    Then add the vermicelli when it starts boiling add cashew nuts and charoli and saffron boil for 10 – 15 minutes

·    Sheer Kurma is ready

·    Best  serve  chilled

NOTE:

·        Instead of charoli you can use broken pista

·        Charoli is available in Lulu hyper market and Safeer super market