INGREDIENTS:
1. Butter (soften) 100gms
2. Sugar 1 cup
3. Eggs 4
4. Vanilla essence 1 tsp
5. Flour (maida) 1 cup
6. Baking powder ½ tsp
7. Salt a pinch (optional)
8. Pink food colour 2 drops
METHOD:
· In a large bowl add butter and beat well till creamy and soft. Then add sugar and again beat well
· To that add eggs one at the time beat till fluffy
· Add vanilla essence
· Then add flour and baking powder mix well don’t over mix the mixture
· Take about 1 and half cup of batter in a bowl add pink colour
· Mix well if u want can add more drop to get the perfect pink colour
· Then grease the square baking tray I have taken 7 by 9 inches baking tray
· And pour the pink colour batter and spread evenly and bake in pre heated oven in 150c for 20 minutes
· After the cake is baked ,let it cool and flip over to the cutting board
· And take a small heart shape cookie cutter and cut the cake and keep aside
· Grease the loaf baking tray pour little white batter
· Then place the heart in the center
· Pour the remaining batter on the top
· And bake for 20 to 25 minutes in 150c
· Let it cool and cut and serve
NOTE:
· If you like can use your own sponge cake measurement
