INGREDIENTS:
1. semolina (rava) ½ cup
2. water 1 cup
3. Cocoa powder 1 Tbsp
4. sugar 6 -7 Tbsp (to taste)
5. ghee 3 Tbsp
6. cashew nuts 10 (very finely chopped)
METHOD:
· In a bowl add semolina (rava) water and cocoa powder and mix well
· In a non stick vessel add ghee when it starts melting add sugar and mix well till dissolve
· Then reduce the heat and add the semolina mixture and cashew nuts mix well
· Keep on stirring in medium heat till water evaporates
· Transfer to square plate or mould cut and serve
