INGREDIENTS:
1. Chicken 450 gm (cut into small pieces)
2. Palak or Spinach paste (almost 1 cup)
3. Onion 2 large chopped
4. Tomatoes 2 large chopped
5. Ginger and garlic paste 3 Tbsp
6. Redchilli powder 1 or 2 tsp
7. Turmeric powder ½ tsp
8. Coriander powder 1 tsp
9. Cumin or Jeera powder ½ tsp
10. Garam masala powder ½ tsp
11. Oil 3 to 4 Tbsp
12. Salt to taste
13. Water 1 cup
HOW TO MAKE PALAK /SPINACH PASTE:
· Wash and chop the palak/spinach
· In a vessel add palak and ½ cup water and boil for 5 minutes
· Drain and grind to a fine paste
METHOD:
· Heat 2 Tbsp oil in a non stick vessel and fry onion till light brown and grind it without adding water
· In same vessel add 2 Tbsp oil and add the grind onion then add ginger and garlic paste and fry for few second
· Then add chill powder and fry for 3 minutes
· Then add tomatoes ,turmeric, coriander powder, cumin powder and garam masala and fry till oil separates
· Then add chicken and salt ,and mix well and also keep on stirring for about 7 minutes till chicken roasted
· Add 1 cup water and close lid
· Let the chicken cook in high heat for 5 minute later reduced into low heat and cook for 10 to 15 minutes or till chicken is completely cooked
· Then last add the palak /spinach paste and simmer in low heat till oil separates
· Garnish with fresh cream
