INGRIDIENTS:1. Bread 4-5 (edges cut)
2. Caramel custard 1 pack
3. Dream whip 1 pack
4. Cashew nuts for garnish (roasted)
5. Sugar syrup (1/2 cup water and 5 tsp sugar)
METHOD:
· In pan add water and sugar and keep on stirring till it dissolve, and let it cool
· In a tava add ½ tsp ghee and toast the bread
· Then place the bread in a serving dish
· Then spread the syrup all over the bread see that all the bread coat with syrup
· Make caramel custard as shown in the pack and pour it over the bread, let it cool then refrigerate for an hour
· Then prepare dream whip as shown in the pack (if you want can add colour to the dream whip or keep it white)
· Then pour over the bread mixture spread evenly and chill for 2-3 hours and then garnish with the roasted cashew nuts
