Donuts

INDREDIENTS:

1.     Flour (maida ) 2 and ½ cup

2.     Milk powder 3 Tbsp

3.     Salt ½ tsp

4.     Sugar (powdered) ½ cup

5.     Yeast 1 pack (11g)

6.     Water 3 Tbsp (warm water)

7.     Luke warm milk ½ cup

8.     Egg 1

METHOD:

·      Dissolve yeast in water and keep for 15 minutes or till it shows bubbles at the top

·      In a bowl add all ingredients no 1 to 4,then add egg, yeast and milk mix well to form dough

·      Cover the dough and keep for 1 hour, then again kick it and keep for 1 more hour

·      After that kick again the dough and divide into 2 parts

·      Roll into ½ inch thick and cut with the cutter (as shown in the photo )use maida while rolling

·      After making the donuts again cover it for 10 minutes

·      Then deep fry in medium high heat till light brown(fry 2 donuts at the time)

·        It will turn brown fast so be careful

·        Dust the donuts with powdered sugar or icing sugar

NOTE:

·      Feel free to ask any question (in comment box)

·      Do write your comment

·      Donuts can be store for 1 day only it will get hard for next day

·      For topping -1/2 cup castor sugar ,vanilla essence, pink colour dissolve in 2 -3 Tbsp milk and decorate with colour candy’s

·      Can make 16 donuts

showing how to cut donuts(first the circle)

then cut the inside circle