Mini Seera

When guests come we always feel that to make something which impress the guest. I really like to do that. So to this simple seera I made it colourful seera. It looks really attractive and tasty to eat also. So let’s see the ingredients

INGREDIENTS:

For yellow colour seera

1. semolina ( suji or rava ) ¼ cup
2. sugar  4 tbsp
3. ghee  1 tbsp
4. water  2/3 cup
5. yellow colour a pinch
6. nuts finally chopped of your choice
   

For red colour seera, same like the yellow seera but instead of yellow colour use red colour

METHOD:

·         In a non stick kadai add ghee, water, sugar and red colour mix well till sugar dissolve.

·         When the water starts bubbling add semolina slowly without lamps.

·         Keep on stirring continuously till water absorbs.

·         Let it cool.

·         Again make the red colour seera let it cool. (Both the colour seera make separately).

How to place seera in mini muffin tray:

·         First fill the yellow colour seera into the muffin tray (as show in photo).

·         Spread the finely chopped nuts.

·         Then at the top fill red colour seera (as show in photo).

·         Keep in room temperature for at least 1 hour

·         Then turn down wards the muffin tray and with the pointed knife flap down in to the plate.

And serve it…I am sure your guess will really be impressed.

Step 1

Step 2

Step 3