Serving:
2 persons
Cooking time:
5 minutes
INGREDIENTS:
1. sev ½ cup (thin or fat sev)
2. onion 2 Tbsp chopped
3. ginger and garlic paste ½ tsp
4. green chili paste ½ tsp
5. red chilli powder ½ tsp
6. turmeric powder a pinch
7. mango powder ½ tsp
8. Jeera powder a pinch
9. salt to taste
10. oil
2 tsp
11. water
2 Tbsp to 3 Tbsp (just to make sev soft)
12. coriander
leaves 1Tbsp for garnish
METHOD:
· in
a non stick vessel add oil, then add onion fry till transparent
· then
add ginger,garlic and green chili paste fry for some seconds
· then reduce the heat very low and add redchilli powder, turmeric powder, mango powder,jeera
powder salt and water mix well
· then
last add sev and mix well cover and cook for just 3 to 4 minutes in low heat
·
last
garnish with coriander leaves
·
serve
hot with chapatti
