MAKES: 6 -8 cup cakes
INGREDIENTS:
1. Butter 50 gm (soften)
2. Sugar ½ cup (powdered)
3. Eggs 2
4. Vanilla essence ½ tsp
5. Flour (maida ) ½ cup
6. Baking powder ½ tsp
7. Liquid food colour red, green and yellow few drops
METHOD:
· In a large bowl beat butter and sugar well with hand electric beater till soft
· Then add eggs beat well untill fluffy
· Then add vanilla essence
· Combine flour and baking powder and add to the batter beat well (don’t over mix the batter)
· Divide the batter into 3 equal part and add few drops of colour in each parts
· Place the cups and drop each colour of batter side by side
· And bake in pre heated oven for 20 minutes at 150c
· After baking let it cool and cut from the center
· Tie and dye cup cake is ready to serve
