INGREDIENTS:
FOR THE DOSA:
1. White rice 1 cup
2. Chana dal ½ cup
3. Urad dal (black gram, split and skinless) 3 Tbsp
4. Methi seeds(fenugreek seeds) 1tsp
5. Oil or butter
6. Salt to taste
7. water
METHOD:
TO MAKE THE DOSA BATTER:
· Soak the rice,chana dal,urad dal,methi seeds in a big bowl for 7-8 hours
· Then grind all to gather to a smooth paste by slowly adding in water(approximately 1 cup)
· Transfer the mixture to the big bowl and mix well with your hand
· Leave to ferment for 8 -12 hours (the time depends upon the room temperature. This batter will increase in volume and become a little bubbly)
PREPARING THE DOSA:
· Add salt and a little water to the batter if required, so that it become of spreading consistency
· Heat a flat non stick tava on medium heat
· Take a big spoonful of batter and pour it in center then quickly spread the batter on the tava in a circular motion with the bottom of the spoon
· Keep for 20 seconds and then sprinkle some oil or butter on the dosa and lightly spread the oil or butter with a spatula
· When the bottom side of the dosa become crisp and golden fold it over and remove
· Serve hot with tomato chutney or Sāmbhar
INGREDIENTS:
FOR THE TOMATO CHUTNEY:
1. Onion 1 small (chopped)
2. Tomato 1 large (chopped)
3. Red chilli powder 1 tsp
4. Turmeric powder ½ tsp
5. Salt to taste
6. Oil 1 tbsp
METHOD:
· In a pan add oil then add onion fry till it turn pink then add tomato fry till soft then add red chill powder,salt,turmeric powder and fry for 2 minutes
· Let it cool then grind all into smooth paste(don’t add water)
NOTE:
· After making each dosa just wipe the tava with tissue or cloth
