Hi friends..This pudding is nothing but the caramel custard..I only give it a twist to it….when ever I used to make egg curry or baking I used to collect all the egg shell s. wash it and store it in fridge…and simply for a fun I made caramel custard and pour to this egg shell and later when I peeled it was wooow..So cute my kids really enjoyed eating this cute little egg shape pudding…
INDREDIENTS:
1. Caramel custard powder 1 pack (for almost 7 egg shells)
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| I USED ROYAL BRAND YOU CAN USE ANY ONE |
METHOD:
· Wash and clean egg shells
· Make caramel custard as per in the pack
· With the help of egg holder place all the egg shells
· Pour the caramel to egg each egg shells
· Then pour the custard
· And refrigerate for 3 to 4 hours
· Then slowly peel of the eggshells
· Cute little egg shape pudding id ready to serve
