Ice cream Cup Cake

 

INGREDIENTS:

1.     ice cream (any flavour of your choice) 1 cup

2.     sponge cake ½ cup

3.     whipped cream

METHOD:

·        take a small piece of sponge cake and crumble with your finger

·        then take cup cake cups or cup cake silicon mould

 

 

·        take 1 tsp of sponge crumble and nicely press with your finger

·        then fill the cups with the ice cream

 

 

·        freeze it for 4 hours

·        then decorate with whipped cream

 

 

·        serve quick