Monday, December 2, 2013

Ice cream Cup Cake

 
INGREDIENTS:
1.     ice cream (any flavour of your choice) 1 cup
2.     sponge cake ½ cup
3.     whipped cream
METHOD:
·        take a small piece of sponge cake and crumble with your finger
·        then take cup cake cups or cup cake silicon mould
 
 
·        take 1 tsp of sponge crumble and nicely press with your finger
·        then fill the cups with the ice cream
 
 
·        freeze it for 4 hours
·        then decorate with whipped cream
 
 
·        serve quick
 

 
 
 
 
 
 

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