Pan Pocket Pizza

INGREDIENTS: (FOR PIZZA DOUGH)

1.     maida (flour) 1 and ½ cup

2.     baking powder ½ tsp

3.     yeast 1 tsp

4.     salt ½ tsp

5.     sugar 1 tsp

6.     oil 4 Tbsp

7.     warm water as required

METHOD:

·   In a bowl add all ingredients 1 to 6 and with warm water make a soft dough

·  Keep cover in room temperature for 2 hours

 

INGREDIENTS: (FOR STUFFING)

1.     Onion small sliced

2.     Capsicum small piece sliced

3.     Tomato small sliced

4.     Garlic 1 cloves chopped

5.     Jeera powder a pinch (optional)

6.     Coriander powder ¼ tsp (optional)

7.     Tomato sauce 1 Tbsp

8.     Sweet chilli sauce 1 Tbsp

9.     Black pepper powder ¼ tsp

10.   Boiled chicken shredded (optional)

11.   Oregano ½ tsp

12.    Mozzarella grated cheese 5 Tsp

13.  Oil 1 tsp

14.  Salt to taste

METHOD:

·   In a pan add oil add onion, capsicum and tomato and fry well for few minutes

·   Add Jeera powder, salt ,coriander powder and black pepper powder mix well

·  Then add chicken, tomato sauce and sweet chilli sauce and oregano mix well for few minutes

DIRECTION TO MAKE PAN POCKET PIZZA:

·   Take pizza dough ,divide into 2 balls and roll each ball into 6 inched round

 

·   Place the stuffing on the center and top with mozzarella cheese ,seal all 4 sides

 

·   And place on a pan in very low heat and cover

 

·   After 8 minutes  add oil to the pan and fry all the side till golden brown

 

·   Pan pocket pizza is ready to eat