Shammi Kabaab

 

INGREDIENTS: (can make 10 to 12 shammi kabaab)

1.     Chicken or mutton boneless pieces cubed 250gms

2.     Chana dal ¼ cup soaked for 2 hours

3.     Red chilli powder 1tsp

4.     Turmeric powder ½ tsp

5.     Ginger and garlic paste 1 tsp

6.     Onion chopped 1

7.     Garam masala powder ½ tsp

8.     Coriander leaves chopped 1 Tbsp

9.     Salt to taste

10.   Oil for shallow fry

METHOD:

·  In a pressure cooker add cubed chicken or mutton,chana dal, red chilli powder, turmeric powder, ginger garlic paste,onion,salt and mix well also add some water

·   And cook it for 3 to 4 whistle

·    Cool it and open the cooker, if any water is present dry it off in low heat

·    Add garam masala and grind it

·    Then add chopped coriander and make  small tikki shape

·    And shallow fry it

·    Serve hot with lemon and onion sliced