Cooking Time: 20 minutes
Serving For : 3 persons
INGREDIENTS:
1. Chicken ½ kg (clean and cut into medium pieces)
2. Onion 1 medium chopped
3. Garlic 6 cloves chopped
4. Ginger 1 tsp crushed and 1 tsp cut into finely long stripes
5. Red chilli powder 1 tsp
6. Coriander powder 1 tsp
7. Turmeric powder ½ tsp
8. Pepper powder ½ tsp
9. Green chilli 1 chopped or fresh red chilli 1 chopped
10. Yogurt ½ cup
11. Salt to taste
12. Oil 3 to 4 Tbsp
13. Water 1/2 cup
METHOD:
· First grind chopped onion and garlic adding little water into smooth paste
· Then in a kadai add oil ,add onion and garlic paste when it changes its colour add chicken and cook for 3 minutes
· Then add red chilli powder, coriander powder, turmeric powder, salt and pepper powder and mix well
· Then add yogurt and crush ginger mix well and close the lid and cook the chicken for 8 minutes in medium low heat
· After that open the lid and add 1/2 cup water and cook for another 5 minutes
· Last add green chilli and finely chopped long stripes of ginger and cook for 2 minutes or till gravy becomes thick
· Serve hot with Naan ,chapattis or rice
