INGREDIENTS:
1. Chicken ½ kg (cut into small pieces)
2. Onion 1 small (finely chopped)
3. Turmeric powder 1 tsp
4. Red chilli powder 2 tsp
5. Coriander powder 1 Tbsp
6. Garam masala powder ½ tsp
7. Jeera powder (cumin powder) ½ tsp
8. Water 1 cup
9. Salt to taste
10. Oil 2 Tbsp
11. Coriander leaves few
12 Curry leaves few
13. Tomato ketchup 1Tbsp (optional)
METHOD:
· First in a non stick vessel add ingredients no 1 to 9 and mix well
· And then keep in medium heat and cook covered till the water evaporates
· When the water all most dry add oil and hand full of curry leaves mix well
· And keep on stirring for 5 minutes till all the masala is roasted with the chicken at this time if you like can add tomato ketchup
· Last garnish with coriander leaves
