Onion Bhajiya Curry

INGREDIENDS: (FOR THE ONION BHAJIYA)

1.  Onion 1 large sliced

2.  Red chilli powder ½ tsp

3.  Turmeric powder ½ tsp

4.  Garam masala powder ½ tsp

5.  Cumin powder ½ tsp

6.  Chana Atta (besan ) 3 Tbsp

7.  Salt to taste

8.  Water

METHOD:

·    In a bowl add sliced onion and salt mix well ,keep for 5 minutes

·    After 5 minutes add red chilli powder, turmeric powder, cumin powder and garam masala  and besan and add sufficient water almost 3 Tbsp ( can make 8 bhajiyas)

·    Make small flat balls and fry it in oil till crisp and light brown

·    And keep aside

INDREDIENTS: (FOR CURRY)

1.  Yoghurt 1 cup

2.  Water ½ cup

3.  Salt to taste

4.  Red chilli powder ½ tsp

5.  Besan 1 tsp

TEMPERING:

1.  Oil 2 tsp

2.  Mustard seeds ½ tsp

3.  Cumin seeds ½ tsp

4.  Hing (Asafetida ) a pinch

5.  Turmeric powder ½ tsp

6.  Curry leaves few

7.  Red chilli whole 2

METHOD: (FOR CURRY)

·    In a bowl add yoghurt ,salt and water and beat well

·     To that add red chilli powder and besan

·    Keep this mixture in low heat when its starts bubbling add onion bhajiyas and cook in low heat for 2 minutes

·    In a pan add all ingredients for the tempering one by one

·    And pour this to the yoghurt curry and switch of the gas.onion bhajiya curry is ready to serve with rice or chapatti