INGREDIENTS:
1. Potato 1 cup (boiled and mashed)
2. Chicken ¼ cup (boiled and shredded)
3. Egg 1 (beaten)
4. Pepper powder ½ tsp
5. Coriander leaves chopped 2 Tbsp
6. Onion ½ chopped
7. Garlic paste ¼ tsp
8. maida (flour) 1 tsp
9. Carrot grated 1 Tbsp
10. Salt to taste
11. Oil 2 Tbsp
METHOD:
· In a bowl add all ingredients 1 to 10 and mix well
· In a pan add oil and drop about 1 Tbsp of potato mixture
· Let fry it one side till golden brown ,then turn and fry it till golden brown
· Serve hot with chilli sauce or tomato ketchup
NOTE:
· Can use leftover chicken pieces and can make 6 mini pan cakes
