Chapatti Chilli

INGREDIENTS:

1.     Chapatti 2 (best use leftover chapatti)

2.     Carrot 1 Tbsp finely sliced

3.     Capsicum 1 Tbsp finely sliced

4.     Cabbage 2 Tbsp finely sliced

5.     Spring onion 1 Tbsp

6.     Green chilli 1 (slit)

7.     Garlic 1tsp finely chopped

8.     Soya sauce ½ tsp

9.     Thai chilli sauce 1 tsp

10.   Tomato sauce 1 Tbsp

11    Black pepper powder a pinch

12.   White pepper powder a pinch

13.   Salt a pinch

14.   Oil 1tsp

METHOD:

·    Cut the chapatti into half then  again finely slice long with the scissors

·    Then in a pan add oil then add carrot fry for a minute then add capsicum and green chilli sauté for 1 minute

·   Then add garlic mix well then add cabbage fry in medium high heat

·   Then add chapatti mix well then add soya sauce,thai chiilli sauce,tomato sauce, pepper powder,spring onion, salt and sauté for few minutes till all chapatti is nicely mixed with the sauce

·    Serve hot