Little Heart Puffs

INGREDIENTS:

1.     Puff pastry  (I use Sunbulah –puff pastry)

2.     Sugar ½ cup

METHOD:

·        STEP1 –roll the puff pastry. it should be ½ inch thick

·        STEP2 – sprinkle sugar all over the puff pastry and press it with fingures (both sides)

·        STEP 3 –Fold both the side to the center (as shown in the photo)

·        STEP4 – again fold to other end (as shown in the photo)

·        STEP5 – cut the puff pastry (as shown in photo)

·        STEP 6 – pre heat the oven and bake for 200c for 15 minute or till light brown(please keep an eye on the oven)