Carrot Pudding

INGREDIENTS:

1.  Agar Agar (china grass) 5 g (soak in 1 cup of water for ½ and hour)

2.  Carrot chopped 1 cup

3.  Milk 2 cup + 4 Tbsp

4.  Condense milk (milk maid) ¼ cup

5.  Sugar 4 Tbsp

6.  Vanilla essence 1 tsp

METHOD:

·    First boil the chopped carrot in ½ cup of water

·    Then grind the cooked carrot with 4 Tbsp of milk and keep aside

·    Then boil the soaked Agar Agar in low heat till it melts (don’t throw the soaked water it should boil along with the Agar Agar)

·    Meanwhile in a vessel add milk when the milk starts  boiling, reduce the heat and add milk maid,sugar,vanilla essence and carrot paste mix well for few seconds

·    Then add the melted Agar Agar to the milk mixture

·    Stir it continuously for 2 minutes

·    Then transfer to the serving dish and chill it for 2 hours

·    Cut and serve

NOTE:

·        Agar Agar is also know as china grass strips or gulaman bar

·        If you add more Agar Agar the pudding may be harder

http://www.myeasytocookrecipes.blogspot.in/2012/02/carrot-recipes_17.html