Home Made Nutty Chocolate

Everyone likes chocolate and when it is home made it is even better ... here is a simple way to make your own chocolate at home ...

INGREDIENTS:

·        Nuts finely  chopped (cashew nuts, pista skinless, walnuts)

·        Sugar 1tsp

·        Butter ½ tsp

·        Plain chocolate grated ( I use Hershey’s milk chocolate chips)

METHOD:

·        Roast the finely chopped nuts with butter and sugar

·        Let it cool and keep aside

·        For melting the chocolate take a vessel  of water keep for boiling in low flame,  top of that keep a  pan and melt the chocolate nicely

·        Then in mini muffin tray first spread some roasted nuts then pour the melted chocolate

·        Keep in refrigerator for 5 to 6 hours

·        Take  out from fridge and with pointed knife take the chocolate out

Note: 

·        If you don’t have mini muffin tray you can also use mini mould  but it should be small

·        You can also melt the chocolate directly but be careful the chocolate should not burn the heat  should be very low

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