Palak aur Kala Chana ki Subzi

INDREDIENTS:

1.     Palak (spinach) 1 bunch

2.     Kala Chana (black gram) 1 cup ,soaked in water over night

3.     Onion 1 chopped

4.     Tomato 1 chopped

5.     Ginger and garlic paste

6.     Green chilli 1 chopped

7.     Jeera (cumin seeds) ½ tsp

8.     Turmeric powder ½ tsp

9.     Red chilli powder 1 tsp

10.   Coriander powder  1 tsp

11.   Garam masala powder ½ tsp

12.   Fresh grated coconut 1 Tbsp (optional)

13.   Salt to taste

14.   Oil 1 Tbsp

METHOD:

·      Pressure cook the black gram with water and salt

·      In a pan add oil ,then add Jeera  and onion fry till light brown

·      Then add ginger, garlic paste ,green chilli, tomato and fry till soft

·      Then add turmeric powder, red chilli powder and coriander powder mix well

·      Then add chopped palak and cook till soft

·      Then add cooked Chana ,garam masala, fresh grated coconut and salt and keep in low heat for 10 minutes

·      Palak aur kala Chana ki subzi is ready to eat with puri or chapatti