Orange Sponge Cake

INGREDIENTS:

1.     Butter 100g (soft in room temperature)

2.     Powdered sugar 1 cup

3.     Eggs 4

4.     Flour (maida) 1 cup

5.     Baking powder 1 tsp

6.     Fresh orange juice ¼ cup (don’t add water while making orange juice)

7.     Orange zest (orange skin) finely chopped 2 and ½ Tbsp

8.     Salt a pinch

9.     Orange essence ½ tsp (optional)

METHOD:

·     In a bowl  add butter and beat well with the beater for few seconds

·     Then add sugar and again beat well

·     Then add eggs and beat till eggs becomes fluffy

·     Shift maida, baking powder and salt together and add to the egg mixture and mix well

·     Then add fresh orange juice and orange zest and also orange essence mix well

·     And then pour  in to the baking tray(baking tray should be coated with butter and flour )

·     And bake the cake for 25 to 30 min in 200c

·     Once cake is done cool it then cut and serve

NOTE:

·        I did not use orange essence for this recipe but you can add for the colour