Aloo Chicken Tikki

INGREDIENTS:

1.     Potatoes 2 large (boiled and mashed)

2.     Corn flour 1 and ½ tsp

3.     Baking powder ¼ sp

4.     Salt to taste

INGREDIENTS FOR THE FILLING:

1.     Chicken ½ cup (boiled and shredded)

2.     Onion 1 finely chopped

3.     Green peas 2 Tbsp (boiled)

4.     Red chill powder ½ tsp

5.     Turmeric powder ½ tsp

6.     Garam masala ½  tsp

7.     Salt to taste

8.     Oil

METHOD:

·      In a bowl add potatoes, corn flour, baking powder, salt and mix well and keep aside for ½ an  hour

·      In a pan add 1Tbsp oil add onion fry till it turns light pink

·      Then add turmeric powder, red chill powder, garam masala powder, chicken, salt and green peas and mix well

·      Remove from heat and allow to cool

·      Make balls of the potato mixture, flatten a little and stuff the chicken filling in the center

·      Close and roll into ball again and now press the ball into your palms to form a tikki shape

·       Heat a heavy bottom pan add oil and shallow fry the tikkis in medium heat till they are golden brown and crisp on both sides