1. Capsicum small 1 (finely sliced)
2. Chick pea flour (besan) ½ cup
3. Red chill powder 1tsp
4. Turmeric powder ½ tsp
5. Jeera powder (cumin seeds powder) ½ tsp
6. Garam masala ½ tsp
7. Coriander leaves 2 Tbsp (chopped)
8. Curry leaves few (chopped)
9. Soda bicarbonate 1 pinch or baking powder
10. Salt to taste
11. Oil for deep fry
12. water
METHOD:
· In a bowl add all ingredients, except oil and make a smooth paste without lumps and keep for 10 minutes
· Batter should be medium thick
· Heat oil in a kadai and drop the mixture, a table spoon at a time
· Fry in medium heat until golden brown
· Serve hot
i tried out your capsicum bhajiya.its good.can please post some more these type of different bhajiyas recipes.thank u
ReplyDeletehi shabnam
ReplyDeletenice one.easy and quick to make.