Mughlai Kebab

INGREDIENTS:

1.     Chicken/mutton/beef mince ½ kg

2.     Onion 1 finely chopped

3.     Ginger and garlic paste 1 tsp

4.     Greenchilli 1 finely chopped

5.     Red chilli powder 1 tsp or to taste

6.     Turmeric powder ½ tsp

7.     Garam masala 1 tsp

8.     Bread 1 finely crushed with your hand

9.     Egg 2

10.   Salt to taste

11.    Bread crumbs

12.    Oil

METHOD:

·     In a pressure cooker add mutton /beef mince and salt keep in heat for 10 minutes  and if you are using chicken no need of using pressure cooker

·    After the mutton /mince is cooked .drain off the excess water completely

·    Then in a bowl add mutton/beef/chicken mince then add No. 2,3,4,5,6,7,8,egg 1,salt and mix well and keep aside for 1 hour

·    then make balls and flatten a little then roll in bread crumbs then dip in beaten egg and shallow fry till it turn brown

·    cook in medium heat

·    serve with lime and finely chopped onion

NOTE:

·        if you are using chicken mince mix all ingredients directly

·        if you feel like  mixture is too hard  too make a ball then you can use more egg you want

·        and if you feel that the mixture is too soft then you can add more bread you want