Monday, December 2, 2013

Ice cream Cup Cake

1.     ice cream (any flavour of your choice) 1 cup
2.     sponge cake ½ cup
3.     whipped cream
·        take a small piece of sponge cake and crumble with your finger
·        then take cup cake cups or cup cake silicon mould
·        take 1 tsp of sponge crumble and nicely press with your finger
·        then fill the cups with the ice cream
·        freeze it for 4 hours
·        then decorate with whipped cream
·        serve quick


No comments:

Post a Comment

Please leave your comments!!