Friday, August 19, 2011

Aloo Chicken Tikki

1.     Potatoes 2 large (boiled and mashed)
2.     Corn flour 1 and ½ tsp
3.     Baking powder ¼ sp
4.     Salt to taste
1.     Chicken ½ cup (boiled and shredded)
2.     Onion 1 finely chopped
3.     Green peas 2 Tbsp (boiled)
4.     Red chill powder ½ tsp
5.     Turmeric powder ½ tsp
6.     Garam masala ½  tsp
7.     Salt to taste
8.     Oil
·      In a bowl add potatoes, corn flour, baking powder, salt and mix well and keep aside for ½ an  hour
·      In a pan add 1Tbsp oil add onion fry till it turns light pink
·      Then add turmeric powder, red chill powder, garam masala powder, chicken, salt and green peas and mix well
·      Remove from heat and allow to cool
·      Make balls of the potato mixture, flatten a little and stuff the chicken filling in the center
·      Close and roll into ball again and now press the ball into your palms to form a tikki shape
·       Heat a heavy bottom pan add oil and shallow fry the tikkis in medium heat till they are golden brown and crisp on both sides


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