Prawns Makhani

 

 

INGREDIENTS:

1. Prawns 250 gm (clean and deveined)

2. Tomato paste or tomato puree 3 Tbsp (I used tomato paste it will give nice red colour)

3. Red chilli powder 1 tsp

4. Garam masala powder ½ tsp

5.  Fresh cream 4 Tbsp (if you don’t have cream  then use in ¼ cup milk add 2 tsp milk powder dissolve and use)

6.  Lemon juice 1 Tbsp

7.  Corn flour 1tsp dissolve in little water

8.  Onion 1 chopped

9.  Garlic crushed 2 cloves

10. Sugar ½ tsp

11. Butter  4 Tbsp

12. Salt to taste

NOTE: marinate prawns with salt, red chilli powder ½ tsp and ½ cup coconut milk

 

METHOD FOR MAKHANI SAUCE:

·   In a pan add butter 2 tbsp then add tomato paste or tomato puree, salt, red chilli power 1 tsp,garam masala powder ,fresh cream, lemon juice and mix well

·   Then add corn flour mixture and stir well and switch off the gas

METHOD:

·        In a non stick vessel add butter ,chopped onion fry till soft

·        Then add garlic crushed stir well

·        Then add marinated prawns and cook for 5 minutes

·        Then add MAKHANI SAUCE and  sugar ,stir well

·        Cover and cook for 4 minutes in low heat

·        Last garnish with coriander leaves chopped

·        Enjoy with chapatti