Red Hot Chicken Masala

 

 

Cooking Time: 20 minutes

Serving For: 4 persons

INGREDIENTS:

1.     Chicken ½ kg (small pieces)

2.     Kashmiri chilli 8 (soak in water for 2 hours and cut and remove all seeds)

3.     Onion 2 chopped

4.     Ginger and garlic paste 1 Tbsp

5.     Tomato puree 1 cup (puree 2 large tomato)

6.     Tomato chopped 2

7.     Garam masala powder 1 tsp

8.     Coriander powder 1 tsp

9.     Water 1 to 2 cups

10.   Cashew nut or peanut powder

11.   Salt to taste

12.   Oil 6 Tbsp

METHOD:

·   First grind  together deseeded kashmiri chilli and onion into smooth paste(don’t add water)

 

·   In a non stick vessel add oil add Kashmiri chilli and onion paste, sauté for 5 minutes

 

·   Then add ginger and garlic paste sauté for few seconds

 

·   Then add tomato puree and tomato chopped and sauté for 6 minutes

 

·   Then add garam masala , coriander powder, salt  and chicken

 

·   Fry it till oil seen on the surface this will take almost 10 minutes

 

·   Then add 1 to 2 cups water and cover and cook the chicken completely

 

·    Last add cashew nut or peanut powder

 

·    Serve hot with chapatti,roti,puri