Preparation + cooking Time: 10 minute
Serving for: 2 person
INGREDIENTS:
· Fish fillet 2
· Vinegar 2 tsp
· Lemon 1 tsp
· Flour (maida) 4 Tbsp
· Egg 1 (beaten)
· White pepper powder 1 tsp
· Mustard powder ½ tsp (optional)
· Grated cheese 2 tbsp
· Baking powder ¼ tsp
· Salt to taste
· Oil for frying
· Water as required
METHOD:
· First clean and cut fish fillet and drain excess water
· Then marinate fish with salt, lemon and vinegar for 10 minutes
· In a bowl add flour,egg,salt,white pepper powder, mustard powder, grated cheese and baking powder and make thick batter with adding little water (batter should not be too thick nor too thin)
· Take each fish fillet and dip in batter and deep fry for 4 minutes
· Serve hot with French fries or salad or chilli sauce
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