Dal Makhani

Preparation Time: 30 Minutes and 1 day for dal to soak

Serving For: 3 persons

INGREDIENTS:

1.     Whole black urad dal 1 cup

2.     Red kidney beans 3 Tbsp

3.     Jeera 1 tsp

4.     Red chilli powder 2 tsp

5.     Onion 1 small  chopped

6.     Ginger and garlic paste 1 tsp

7.     Tomato puree ½ cup

8.     Garam masala powder 1 tsp

9.     Fresh cream ¼ cup

10.   Butter 3 Tbsp and 1 Tbsp for garnish

11.   Salt to taste

WHOLE BLACK URAD DAL AND RED KIDNEY BEANS (RAJMA)

METHOD:

·    Soak whole black urad dal and red kidney beans together  for over night

·    Then boil it in pressure cooker (dal should cook completely)

·    Then in a non stick kadai add butter then to that add Jeera ,onion and fry till light brown

·    Then add ginger and garlic paste fry it

·    Add red chilli powder fry for few seconds

·    Then add boiled and mashed dal mix well

·    Then add tomato puree and garam masala powder mix well and boil for 5 minutes in low heat (if u want can add little water)

·    Last add fresh cream stir well cook for another 5 minutes

·   Garnish with butter and serve with rice ,chapattis