Crispy Beef Chilli

INGREDIENTS: (for marinating)

1.     beef ½ kg (cut into long thin strips)

2.     salt ½ tsp

3.     white pepper powder ½ tsp

4.     egg 1

5.     corn flour 2 Tbsp

6.     chilli powder ½ tsp

7.     sesame seed (white til)1 tsp

8.     oil 2Tbsp

METHOD:

·   first cut and clean beef and marinate with above ingredients for 10 minutes

INGREDIENTS: (for batter)

1.     flour (maida) 4 Tbsp

2.     corn flour 3Tbsp

3.     baking powder ¼ tsp

4.     egg 1 oil

5.     oil 1 Tbsp

6.      Cold water as required

METHOD:

·    in a bowl add all above ingredients add make a smooth semi thick paste with cold water

·    then to that add marinated beef

·    in a kadai heat oil for deep frying

·    and fry the beef in medium heat till golden brown

·    fry beef little at a time and keep aside

INGREDIENTS (for gravy)

1.     garlic crushed 1Tbsp

2.     chilli garlic sauce 1Tbsp

3.     chiili sauce 1 tsp

4.     Worcestershire sauce 1 Tbsp

5.     Spring onion 1 string chopped

6.     Onion 1 small cubed

7.     Capsicum half cubed

8.     Coriander leaves few chopped

9.     Oil 2Tbsp

METHOD:

·   In a kadai add oil then add crushed garlic, onion cube, capsicum cube mix well

·   Then add chilli garlic sauce,chilli sause,Worcestershire sauce mix well

·   Then add  fried beef  ,spring onion and coriander leaves

·   Serve hot with Chinese rice