Chinese Rice

INGREDIENTS: (FOR THE RICE)

1.  Rice 2 cups (washed and drain water)

2.  Oil or ghee 2 Tbsp

3.  Coconut milk (thick ) 2 cups

4.  Chicken stock 2 cups (can use magi or knorr chicken cubes to make the stock)

5.   Salt to taste

METHOD:

·   In a non stick deep bottom vessel add ghee , coconut milk ,chicken stock and salt

·   When its starts boiling add rice cover and cook in medium low heat till rice is cooked completely

·   After rice is cooked open the lid and keep aside

INGREDIENTS: (FOR THE VEG CHICKEN MIXTURE)

1.  Chicken  250 gm

2.  Ginger , garlic and green chilli paste 3 Tbsp

3.  Carrot ½ cup (cut into long 1 inch slice)

4.  Beans ½ cup (cut into long 1 inch slice)

5.  Capsicum ½ cup (cut into long 1 inch slice)

6.  Spring onion 1 string (finely chopped)

7.  Soya sauce 4 Tbsp

8.   Black pepper powder ½ tsp

9.   Salt to taste

10. Oil 4 Tbsp

METHOD:

·   In a pressure cooker add chicken ,ginger,galic and green chilli paste salt and some water and cook for 10 minutes or till 3 to 4 whistle

·   Let it cool and separate the chicken from bones and keep aside (can used the chicken stock for the rice )

·   In a non stick vessel add oil and fry carrot for 3 minutes

·   Then add beans and fry for 5 minutes

·   Then add capsicum and fry till all the veg is soft add salt

·   Then add chicken fry for few minutes

·   Then add chopped spring onion and 1 Tbsp of soya sauce mix well

·   Switch of the gas and sprinkle some pepper powder and keep aside

·    Next  in a deep bottom vessel combine rice ,veg mixture and soya sauce all together

·    Cover add heat further in low flame for 5 minutes

·   Serve hot with chicken Manchurian or chicken chilli

NOTE:

• be ready with coconut milk,chicken stock and boiled chicken then its very quick to make