Kadai Prawns

PREPARATION TIME :10 minutes

SERVING FOR :3 persons

INGREDIENTS:

1.   Prawns 250g

2.   Turmeric powder ½ tsp

3.   Red chilli powder 1 and ½ tsp and coriender powder 1 tsp

4.   Ginger and garlic paste 1 tsp

5.   Tomato 1 sliced

6.   Garam masala powder ½ tsp

7.   Fry onion paste ½ cup (fry the onion and make a paste)

8.   Water ½ cup

9.    Fry Cashew nut paste 2 -3 Tbsp (fry the cashew nut and make paste)

10.  Salt to taste

11.  Oil 2 Tbsp

12.  Coriander leaves for garnish and lime juice

METHOD:

·    In a non stick vessel add oil then add ginger and garlic paste, turmeric powder, red chilli powder, coriander powder mix well

·    Then add prawns sauté for few seconds

·    Then add sliced tomato and garam masala

·    Then add fry onion paste mix well for 1 minute

·    Then add water and salt stir for few seconds

·    Then add cashew nut paste mix well and cover and cook for 3 minutes

·    Last  garnish with coriander leaves and lime juice