Chocolate Biscuit Delight

INGREDIENTS:

1.     Marie biscuits 17 (crushed with hand into medium small pieces)

2.     Butter 50g (unsalted)

3.     Cashew nuts ¼ cup finely chopped

4.     Milk maid ½ cup

5.     Cocoa powder ¼ cup

METHOD:

·     In a non stick pan add butter when the butter starts melting add cashew nuts then add milk maid then add cocoa powder mix well in low flame

·    Then add crushed Marie biscuits and mix well

·    Switch off the gas and mix well till biscuits coat properly

·    Then take a sheet of foil spread butter and place the mixture on the foil horizontally and roll it tightly (shown in photo)

·    Then refrigerate for 5-6 hours

·    Then open the foil and cut the chocolate biscuits

NOTE:

·    Chocolate biscuit delight should be store in fridge

·    Use only Marie biscuits



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Linking to Kid's Delight hosted by Edible Entertainment