Stuffed Puri

Stuffed puri is one of my favourite snack.For the stuffing you can make any stuffing you like. But the spices you can ajust according to your taste.

INGREDIENTS:

FOR THE DOUGH:

1. Maida 1 cup
2. Sugar 1/2 tsp
3. Semolina (suji , rava) 1tsp - optional
4. Salt to taste
5. Oil little bit
6. Water

FOR THE STUFFING :

1. Chicken 1 cup ( boiled and shredded )
2. Onion 1 , finely sliced
3. Turmeric powder 1tsp
4. Garam masala 1/2
5. Pepper power 1/2 tsp
6. Salt to taste
7. Kusturi methi - optional
8. Green chilli 1
9. Ginger , Garlic paste 1tsp
10. Oil
11. Coriander leaves 1Tbsp

METHOD:

FOR THE DOUGH:

• In a bowl mix all the ingredients for the dough and knead to form a smooth pliable dough. Keep covered for 10 mins.

FOR THE STUFFING:

• In a pan add 2Tbsp oil then add onion saute till it turn pink then add ginger, garlic paste, green chilli and curry leaves. Saute for few mins.
• Then add turmeric powder, chicken, garam masala, pepper powder, salt, kusturi methi, and coriander leaves. Saute for 3 mins or till all masala is done. And let it cool.

METHOD TO MAKE STUFFED PURI:

• Make a small lemon size ball and roll the ball into small puri also spread with finger little salt water at the end of the puri.
• Place 1 Tbsp of stuffing at the center of the puri ( refer the photo  below)
• Make one more puri and place on the top of the puri ( refer the photo below) and lock it tightly.
• Make all the stuffed puri and deep fry it in medium flame.

Note:

Use maida to roll the puri. Don't make very thin it should be little thick.



Step 1




Step 2



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Step 4