Pav bhaji is one of the most popular dishes of Mumbai. I make this dish when I am bored of eating chicken, beef, paneer; for a change I make it for dinner. We can also have for evening snacks.
INGREDIENTS:
1. Potatoes 2 chopped
2. Capsicum 1 chopped
3. Cauliflower 1 cup chopped
4. Green peas ¼ cup
5. Onion 1 grated
6. Tomato1 finely chopped
7. Ginger, garlic and green chilli paste 1Tbsp
8. Red chilli powder 1tsp
9. Turmeric powder 1/2tsp
10. Pav bhaji masala 1Tbsp
11. Coriander leaves
12. Salt to taste
13. Lemon juice ½ tsp
14. Oil
15. Butter
METHOD:
· In a pressure cooker add chopped potatoes, chopped capsicum, chopped cauliflower, green peas, salt, turmeric powder and water cook for 3 to 4 whistle. Let it cool. Drain and mash it with potato masher
· In a pan add oil and butter then add grated onion fry till it turn pink then add ginger, garlic, green chilli paste then chopped tomato cook till tomato is soft
· Then add red chilli powder,pav bhaji masala and 1/2 cup of water cook till the oil separates
· Then add boiled vegetables, lemon juice and coriander leaves
· Check the salt and heat in low flame for 5 minutes
· Garnish with finely chopped onion,lime and butter
Note:
· I used mother’s pav bhaji masala
· Cut the pav horizontal and swear one side of the pav with butter. Heat a pan and sauté the pav on both sides for 30 seconds
tried it and its was wooow.
ReplyDeletepav bhaji is the one dish i alway wanted to try..
ReplyDeleteone of my fav..shabnam
ReplyDeletei wish there was a like button for all your dishes...hehehe
ReplyDeleteA finger lickingly delicious mixed vegetable curry. Thanks.
ReplyDelete