Monday, February 4, 2013

SFC Chicken Strips


In this recipe I have taken chicken strips you can make this with bone also.
Cooking time: 10 minutes
Serving For: 2 persons
1.     Chicken  breast 2 (cut into long strips)
2.     Pepper powder 1 tsp or paprika 1 tsp
3.     Vinegar 1 Tbsp
4.     Garlic powder ½ tsp (optional)
5.     Salt to taste
6.     Egg 1 beaten
7.     Maida 1 cup (for rolling)
8.     Oil for frying
·        Cut the chicken into long strips wash and drain excess water from the chicken
·        Then in a bowl add chicken strips ,salt, pepper powder or parika,vinegar and garlic powder mix well and keep for 2 hours
·        Then dip each chicken strips in beaten egg and roll it in maida again dip it in egg and roll it in maida and shallow or deep fry the chicken in medium heat

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